Sundays are for a free-range eggy brekky. 🍳 If you try non-free range eggs and compare eggs from chickens raised in a backyard or farm which free roam, you’ll notice in the free range option: The colour of the yolk will be a vibrant yellow rather than a pale yellow, the taste will be incredible as opposed to bland, and you will know they are better for you as they are fed food scraps, are allowed to free roam to eat…
Want a healthy alternative to your processed aromatic seasonings for your meats and veggies?⠀⠀ For a long time, I had been using powdered chicken, veggie or beef powdered stocks full of anti-caking agents, flavour enhancers and artificial preservatives to season our cooked meals. It tasted so good, but I knew it wasn’t good for us.⠀⠀ ⠀⠀ By now you’ve probably worked out, I always look for a better healthier option wherever possible. 😉⠀⠀ ⠀⠀ I headed to my trusty Healthy…
I have been using traditional dishwasher tablets and gel pouches for a long time now. And hadn’t thought much of it.⠀ Until I read a stat which made me take notice and start thinking more seriously.⠀ “In a 12-month period in Australia, 2072 children were admitted to hospital due to poisoning.” This was due to ingestion of either medicines or household chemicals, including dishwashing tablets which look like lollies in pretty pouches.⠀ With my daughter starting to crawl all over…
Can certain processed and packaged food cause hay fever / asthma type symptoms? The answer is a big fat YES. It happened to me. Starting with a blocked nose which lasted about 2 years. At work, colleagues would ask if I had a cold (I didn’t), as I sounded so nasal all the time. It got worse at times with extreme bouts of hay fever symptoms, scratchy throat, blocked nose and irritability – I now know this was due to…
Love bright lips? Me, too! For the longest time, I searched for a bright vibrant lipstick that didn’t have all the junk in it, which is not an easy thing. I had read that lippy’s that had deep hues such as reds, pinks, etc., (my faves) were typically tested on animals and most commercial brands contain traces of lead. So I’ve stayed away. Until now. Enter Karen Murrell Lipsticks. Designed in New Zealand and made in Australia. Karen Murrell Lipsticks use…
It was CHOCOLATE week in the UK last week – and chocolate week is always a good thing! 😋🍫⠀ So to celebrate, we’re sharing our latest gooey chocolatey find.⠀ But before we share the love, did you know that there is a difference between Cocoa and Cacao powder – and one is better than the other?⠀ According to iquitsugar.com, raw cacao powder is made by cold-pressing unroasted cocoa beans. The process keeps the living enzymes in the cocoa and removes…
For quite a while now, I have been trying to live consciously. With intention and positivity. It’s not easy, and sometimes I fail miserably, but when I succeed, I feel in flow and centred. So I keep trying … everyday. So what does it mean to live consciously? Well for me, it means making active, self aware, positive and confident decisions for everything in my life. All the time. With purpose-filled intention. That includes my purchases (especially food and healthcare),…
There is a local backyard food growing revolution happening. 👏 Consumers are becoming more and more informed about their food choices and wanting to go back to basics, with many families growing a small patch of veggies. It’s a wonderful way to save money, eat nourishing healthy food and teach your children about gardening in the fresh air. The reality is not everyone has the space or the time to do so. Wouldn’t it be great if you could buy…
Want to give your little ones a healthy snack with a little crunch? 👶🏻 My little Juliet likes variety – just like her mumma (and I’m guessing like most of us). Which means that breakfast and snack time which was previously just soft mushy food wasn’t cutting it once her toothie pegs showed up. I’m not big on processed foods if you haven’t noticed by now, so off I went to the supermarket and chemist shelves to search for organic…
This week is National Organic Week Australia (17-25 September), as part of Organic Awareness month. It started on my birthday which feels a little special to have a cause so close to my heart, fall on a day I won’t forget. I’ve posted previously how I attended a seminar earlier this year run by Therese Kerr from The Divine Company which was part of the catalyst of me starting my writing. The insights she shared on that day were so…
